Thanks to colonisation and migration, modern Malaysian food is a fusion of several cuisines, including western, Chinese, Indian, and Indonesian.
Are you eating out to mark a special occasion or try something unique? Choosing the right restaurant is essential since it may make or break your evening.
Today Malaysian cuisine is a combination of multiple cuisines i.e., western, Chinese, Indian, and Indonesian, all thanks to colonisation, and migrations. This inclusion of a multi-ethnic population has led to the creation of different dishes.