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Today Malaysian cuisine is a combination of multiple cuisines i.e., western, Chinese, Indian, and Indonesian, all thanks to colonisation, and migrations. This inclusion of a multi-ethnic population has led to the creation of different dishes.
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Today western cuisine has excelled in all other cuisines due to its versatility in taste, the richness of flavour, remarkable aroma...
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Johor Bahru is considered the home for various cuisines due to its unparalleled diversity in food. Be it South Asian cuisine, or western cuisine, Johor Bahru is the place where…

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